Simple Wholemeal & Rye Bread

• 200g rye flour, plus extra for dusting
• 200g strong white or wholemeal flour
• 7g sachet fast-action dried yeast
• ½ tsp fine salt
• 1 tbsp honey

Here’s a recipe that turned out rather well. It makes a small loaf with a good flavour that’s very tasty with cheese. A dense bread that’s also very easy to slice. Needs a 2lb tin, 200C for 30-35 mins in a fan oven.