Crusty rye bread rolls
Baking & Food


Rye rolls are everywhere in Germany, so I believe from reading ‘Classic German Baking‘. I certainly remember eating some heavier, darker breads when I was in Hesse on a school exchange many moons ago which could only have been rye (possibly a pumpernickel). So, to satisfy an old memory, I had to try these out. […]

Baking & Food Food for Thought

Modern Food

Industrial production of food has substantially changed what we eat. Our food has become higher quality, but in doing so it has also lost some of it’s benefits. Delilah recently sent me on a newsletter from pointing out that dirty is better – carrots covered in dirt last longer and are probably better for […]