Simple Wholemeal & Rye Bread

  • 200g rye flour, plus extra for dusting
  • 200g strong white or wholemeal flour
  • 7g sachet fast-action dried yeast
  • ½ tsp fine salt
  • 1 tbsp honey

Here’s a recipe that turned out rather well. It makes a small loaf with a good flavour that’s very tasty with cheese. A dense bread that’s also very easy to slice. Needs a 2lb tin, 200C for 30-35 mins in a fan oven.