Rye rolls are everywhere in Germany, so I believe from reading ‘Classic German Baking‘. I certainly remember eating some heavier, darker breads when I was in Hesse on a school exchange many moons ago which could only have been rye (possibly a pumpernickel). So, to satisfy an old memory, I had to try these out. […]
![Crusty rye bread rolls](https://postcards.the1977project.org/wp-content/uploads/2024/02/PXL_20240204_142604346-scaled-e1707694928855.jpg)