Postcards

Rye rolls are everywhere in Germany, so I believe from reading ‘Classic German Baking‘. I certainly remember eating some heavier, darker breads when I was in Hesse on a school exchange many moons ago which could only have been rye (possibly a pumpernickel). So, to satisfy an old memory, I had to try these out. […]

With the evenings drawn in, and the mornings dark, it’s the time of year for hearty things to eat. This rye and spelt loaf definitely fits the bill with an earthy, nutty flavour. Spelt and Rye are considered older types of flour, not as common as it was, but easily findable in a larger shop […]